How to make kikiam

Kikiam

Que-kiam is a Chinese dish adopted into Filipino cuisine. Known as kikiam, it is made by frying ground pork and vegetables wrapped 

Kikiam ingredients

1 lb ground pork

1 can water chestnut (Grated)

2 large grated carrots

1 large onion finely chopped

spring onions

1 cup finely chopped shrimps

3 eggs 

1 cup flour

1 tbsp chinese 5 spice

2 tsp salt

1 tsp pepper

2 tbsp brown sugar

4 tbsp oyster sauce

bean curd sheets

cornstarch and water