Sipo Egg
Sipo egg is a popular Kapampangan dish made with carrots, singkamas (jicama), green peas, and quail eggs smothered in a rich, creamy sauce. It’s a simple vegetable dish to prepare for everyday family dinners yet fancy enough for special occasions.
Sipo Egg Ingredients:
1-2 large singkamas (cubes)
1-2 large carrots (cubes)
Baguio beans (optional)
1 can luncheon meat
1 can corn
Small can green peas
1 can evap milk
Nestle cream
Onion
Garlic
Salt
Pepper
2 tbsp cornstarch
3 tbsp butter
1-2 large carrots (cubes)
Baguio beans (optional)
1 can luncheon meat
1 can corn
Small can green peas
1 can evap milk
Nestle cream
Onion
Garlic
Salt
Pepper
2 tbsp cornstarch
3 tbsp butter
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